01 / ABOUT THE PLACE
About this place
Konaya’s okonomiyaki makes a hearty centrepiece for a meal. Some diners say they regularly order the pork version, and reviews praise its generous size. For a dish alongside it, try pairing the pork okonomiyaki with tofu jjigae hot pot. Seafood has its own following: diners have commented on the thick slices of sashimi and enjoyed the carpaccio, making this a meal that goes beyond okonomiyaki.
The omelette-style teppan roll lets you choose your fillings. Options include a mixed roll with pork, squid and prawn, and a seafood roll combining squid, prawn, octopus and scallop. Teppan dishes also include yakisoba and yaki udon. You could finish with noodles, or share cheese-yaki or mochi cheese as a snack alongside beer or the sake of the day.
Lunch and dinner service information is available, and reservations are accepted. Payment is cash only, so be sure to bring cash.







